Press and cube the tofu

• Press the tofu to remove excess water, then cut it into cubes.
• Toss the cubes with the paprika and a pinch of salt.

Fry the tofu

• Heat the oil in a frying pan over medium-high heat.
• Fry the tofu cubes until golden and crispy on all sides.

Make the coconut lime sauce

• Pour the coconut milk into the pan with the tofu.
• Add the lime zest and juice and stir well.
• Simmer gently until the sauce thickens slightly.

Cook the rice

• Cook the rice in salted water according to the package instructions.
• Drain and keep warm.

Serve

• Spoon the coconut lime tofu over the rice.
• Finish with extra lime juice if desired.