Accompagnement
Smashed Potatoes with Green Goddess Dressing
1 h 10Pour 4Nutri-Score C€€
C
1 h 10
1 h 10Smashed Potatoes with Green Goddess Dressing
recette de
Carleigh Bodrug - plantyou
@plantyou
20 recettes
33 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
Yukon gold potatoes (small, whole, unpeeled)Fruits et légumes900 g
olive oil (for drizzling)Épicerie45 ml
salt (to taste)Épices8 g
black pepper (freshly ground)Épices2 g
Greek yogurt (plain)Produits laitiers150 g
mayonnaiseÉpicerie60 g- fresh basil (leaves)Fruits et légumes20 g
- fresh parsley (leaves)Fruits et légumes15 g
- fresh chives (chopped)Fruits et légumes10 g
garlic (clove, peeled)Fruits et légumes1 morceau- lemon juice (freshly squeezed)Fruits et légumes15 ml
par portion
Nutrition
321kcal
- Glucides
- 44 g
- Protéines
- 6 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
Marmite
Plaque de cuisson
Blender
Passoire
pas à pas
Préparation
- Étape 1
Boil the potatoes
- Place the Yukon gold potatoes in a stockpot and cover with cold water.
- Salt the water and boil until fork tender.
- Étape 2
Smash and season
- Drain the potatoes and transfer them to a baking tray.
- Smash each potato with the bottom of a glass or your hand.
- Drizzle with olive oil and season liberally with salt and pepper.
- Étape 3
Bake until crispy
- Bake the smashed potatoes until golden and crispy.
- Étape 4
Make the green goddess dressing
- Blend the Greek yogurt, mayonnaise, basil, parsley, chives, garlic and lemon juice until smooth.
- Season with salt and pepper to taste.
- Étape 5
Serve
- Serve the crispy smashed potatoes with the green goddess dressing for dipping.
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