Plat
Creamy 15-Minute Ramen
15 minPour 2Nutri-Score C€€
C
15 min
15 minCreamy 15-Minute Ramen
recette de
TheModernProperWeeknightDinner
@themodernproper
4 recettes
6 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken broth (good quality, ideally organic)Épicerie946 ml
shiitake mushrooms (sliced)Fruits et légumes85 g- bok choy (roughly chopped)Fruits et légumes150 g
- tamariÉpicerie15 ml
- fish sauceÉpicerie15 ml
garlic (grated)Fruits et légumes2 morceaux
ginger (grated)Fruits et légumes5 g
eggs (2 for boiling, 1 for the creamy mixture)Produits laitiers3 morceaux- Japanese mayonnaiseÉpicerie15 ml
- sambal oelekÉpicerie5 ml
ramen noodlesCéréales180 g- green onion (sliced, for serving)Fruits et légumes2 morceaux
sesame seeds (for serving)Fruits à coque et graines5 g- chili crisp (for serving)Épicerie15 ml
par portion
Nutrition
430kcal
- Glucides
- 48 g
- Protéines
- 24 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
Fouet
pas à pas
Préparation
- Étape 1
Simmer the broth with vegetables and eggs
- In a medium saucepan, combine the chicken broth, mushrooms, bok choy, tamari, fish sauce, garlic and ginger.
- Bring to a boil over medium-high heat, then add two of the eggs.
- Cover and cook for 7 minutes.
- Étape 2
Make the creamy egg mixture
- In a small bowl, whisk the remaining egg with the Japanese mayonnaise and sambal oelek until smooth.
- Étape 3
Cook the noodles
- Remove the boiled eggs and transfer them to an ice bath.
- Remove a cup of the hot broth and set aside.
- Add the noodles to the saucepan and cook for 4 minutes.
- Étape 4
Temper the egg mixture
- Slowly pour the reserved hot broth into the egg mixture while whisking vigorously.
- Slowly stir the tempered egg mixture into the ramen until fully combined.
- Étape 5
Serve
- Divide the ramen between two bowls.
- Top with the halved eggs, green onion, sesame seeds and chili crisp.
les plus cuisinées d’abord