Make the meatball mixture

• In a bowl, combine the ground lamb, ground beef, breadcrumbs, eggs, cilantro, garlic, garam masala, salt, cinnamon and ginger.
• Mix everything together with your hands until evenly combined.

Shape the meatballs

• With wet hands, roll the mixture into evenly sized meatballs.

Brown the meatballs

• Heat some oil in a pot and add the meatballs.
• Brown them until nice and crispy on the outside, then remove and set aside.

Toast the rice

• Wipe out the pot, then add oil, the rice, turmeric, salt, garam masala and cinnamon.
• Stir until the rice is nicely golden in color.

Simmer meatballs with the rice

• Return the meatballs to the pot and add the water.
• Cover and simmer until the rice is tender and the meatballs are cooked through.

Make the cilantro yogurt sauce

• In a bowl, whisk together the yogurt, cilantro, lemon juice, garlic, oil, salt and garam masala.
• Stir until smooth.

Plate and serve

• Spoon the meatballs and rice onto plates.
• Top with the cilantro yogurt sauce, more fresh cilantro and bread.