Plat
Marry Me Chicken
25 minPour 4Nutri-Score C€€
C
25 min
25 minMarry Me Chicken
recette de
TheModernProperWeeknightDinner
@themodernproper
4 recettes
6 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (boneless, skinless, cut into cutlets)Viandes600 g
olive oil (for browning)Épicerie30 ml
garlic (minced)Fruits et légumes3 morceaux
chicken stockÉpicerie240 ml- chicken bouillon pasteÉpicerie15 g
parmesan cheese (finely grated)Produits laitiers60 g- sun-dried tomatoes (sliced)Épicerie60 g
heavy creamProduits laitiers240 ml
Italian seasoningÉpices5 g
saltÉpices4 g
black pepper (freshly ground)Épices2 g- red pepper flakesÉpices2 g
basil (fresh, chopped)Fruits et légumes10 g
par portion
Nutrition
386kcal
- Glucides
- 6 g
- Protéines
- 37 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Poêle
Pince de cuisine
pas à pas
Préparation
- Étape 1
Brown the chicken
- Season the chicken with salt and pepper.
- Heat the olive oil in a large frying pan over medium-high heat.
- Brown the chicken on both sides, then transfer to a plate.
- Étape 2
Build the sauce
- Add the garlic to the pan and cook until fragrant.
- Pour in the chicken stock and stir in the bouillon paste.
- Add the parmesan, sun-dried tomatoes, Italian seasoning, salt, pepper and red pepper flakes.
- Étape 3
Finish the chicken
- Return the chicken to the pan with the cream.
- Simmer until the chicken is cooked through and the sauce thickens.
- Étape 4
Garnish and serve
- Sprinkle with fresh basil and extra parmesan.
- Serve hot.
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