Cook the macaroni

• Bring a large pot of salted water to a boil.
• Cook the macaroni until al dente, then drain.

Cook the chicken

• Heat the olive oil in a frying pan.
• Season the chicken with salt, pepper, garlic powder and paprika.
• Cook the chicken until golden and cooked through.

Make the cheese sauce

• Melt the butter in a saucepan.
• Whisk in the flour and cook briefly to form a roux.
• Pour in the milk gradually, whisking until smooth and thickened.
• Stir in the cream cheese, cheddar and mozzarella until melted.

Combine everything

• Add the drained macaroni and the chicken to the cheese sauce.
• Stir until everything is evenly coated.

Bake and broil

• Transfer the mixture to a baking dish and top with extra cheese.
• Bake until bubbling and golden.
• Broil the top until crispy.

Rest and serve

• Let the mac and cheese rest for a few minutes before serving.