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Creamy Beef Tortellini Skillet
Plat

Creamy Beef Tortellini Skillet

50 minPour 5Nutri-Score D€€
par @mae_str8backtoherroots5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

5 personnes
  • stew meat (cut into bite-sized chunks)Viandes680 g
  • three cheese tortellini (one package)Produits frais500 g
  • salt (to season the meat)Épices5 g
  • black pepper (to season the meat)Épices3 g
  • granulated garlic (to season the meat)Épices5 g
  • all purpose flour (for coating the meat)Épicerie16 g
  • butterProduits laitiers28 g
  • beef broth (plus more if the gravy gets too thick)Épicerie240 ml
  • Worcestershire sauceÉpicerie30 ml
  • pasta water (reserved from cooking the tortellini)Autres120 ml
  • heavy creamProduits laitiers240 ml
  • provolone cheese (grated)Produits laitiers227 g
  • all purpose seasoning (for sprinkling on top)Épices3 g

par portion

Nutrition

623kcal

Glucides
42 g
Protéines
35 g
Lipides
35 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Spatule
  • Râpe
  • Casserole
  • Saladier

pas à pas

Préparation

  1. Season and coat the meat

    • Season the stew meat with salt, pepper and granulated garlic.
    • Add the flour and mix well so the meat is evenly coated.
    Étape 1

  2. Sear the meat

    • Preheat the skillet over medium to medium-high heat and melt the butter.
    • Add the coated meat, spread it out and let it sear.
    • Flip it regularly until browned on all sides.
    Étape 2

  3. Cook the tortellini

    • Cook the three cheese tortellini according to the package directions.
    • Reserve some pasta water and set it aside.
    Étape 3

  4. Deglaze and simmer the gravy

    • Pour in the beef broth and deglaze the bottom of the skillet with the spatula.
    • Add the Worcestershire sauce, stir and bring to a simmer.
    • Let the meat cook until tender and the gravy has thickened, adding more broth if needed.
    Étape 4

  5. Add pasta water and cream

    • Stir the reserved pasta water into the thickened gravy and taste for seasoning.
    • Turn the heat down to low and pour in the heavy cream.
    • Stir everything together and spread it evenly in the skillet.
    Étape 5

  6. Top with cheese and finish

    • Top the skillet with the grated provolone cheese.
    • Sprinkle the all purpose seasoning over the top.
    • Let the cheese melt, then serve hot.
    Étape 6
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