Plat
Smothered Cabbage with Ground Beef and Creamy Cheese
1 hPour 6Nutri-Score C€€
C
1 h
1 hSmothered Cabbage with Ground Beef and Creamy Cheese
ce qu’il vous faut
Ingrédients
cabbage (roughly chopped)Fruits et légumes1 morceau
onion (roughly chopped)Fruits et légumes1 morceau
all-purpose seasoning (to taste, divided)Épices2 morceaux
beef brothÉpicerie480 ml
ground beefViandes680 g- granulated garlic (to taste, divided)Épices2 morceaux
salt (to taste)Épices1 morceau
black pepper (to taste)Épices1 morceau- fire roasted tomatoes (canned, drained)Épicerie800 g
sour creamProduits laitiers227 g
cream cheese (softened)Produits laitiers227 g
cheddar cheese (freshly shredded)Produits laitiers200 g
par portion
Nutrition
522kcal
- Glucides
- 15 g
- Protéines
- 29 g
- Lipides
- 38 g
ce que vous utiliserez
Ustensiles
Cocotte
Poêle
Râpe
Saladier
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Cook the cabbage and onion
- Roughly chop the cabbage and onion and place them in a Dutch oven.
- Season generously with all-purpose seasoning.
- Pour in the beef broth, cover and cook over medium to medium-high heat.
- Étape 2
Brown the ground beef
- Brown the ground beef in a frying pan, seasoning with all-purpose seasoning and granulated garlic.
- Drain the grease once cooked.
- Étape 3
Grate the cheddar
- Grate the fresh cheddar cheese while the beef browns.
- Étape 4
Simmer the beef with tomatoes
- Add more seasoning, salt, pepper and granulated garlic to the beef.
- Stir in the fire roasted tomatoes, bring to a simmer, cover and cook.
- Étape 5
Mix the creamy topping
- Stir together the sour cream and softened cream cheese in a bowl.
- Étape 6
Combine beef with cream mixture
- Remove the pan from the heat and stir the sour cream and cream cheese into the beef mixture.
- Étape 7
Assemble and bake
- Drain the broth from the cabbage.
- Pour the beef mixture over the cabbage and top with the shredded cheddar.
- Bake at 175 °C for 20 minutes.