Accompagnement
Dutch Oven Baked Potatoes
1 h 15Pour 4Nutri-Score C€
C
1 h 15
1 h 15Dutch Oven Baked Potatoes
ce qu’il vous faut
Ingrédients
russet potatoes (medium-sized, washed and dried)Fruits et légumes4 morceaux
butter (half a stick, melted)Produits laitiers57 g
coarse salt (generous sprinkle)Épices8 g
par portion
Nutrition
272kcal
- Glucides
- 38 g
- Protéines
- 5 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Cocotte
Four
pas à pas
Préparation
- Étape 1
Prepare the potatoes
- Wash the potatoes well and pick ones of similar size.
- Dry them off with a paper towel.
- Étape 2
Melt the butter
- Place the butter in the bottom of the Dutch oven.
- Set it over low-medium heat and let it melt.
- Étape 3
Coat and salt the potatoes
- Roll each potato in the melted butter until completely coated.
- Sprinkle a generous amount of coarse salt over the potatoes.
- Étape 4
Bake in the Dutch oven
- Put the lid on the Dutch oven.
- Bake at 200 °C (400 °F) until the potatoes are fork tender, about 1 hour for medium potatoes.
- Étape 5
Keep warm and serve
- Take the Dutch oven out of the oven and put the lid back on to keep the potatoes warm until serving.
- Serve with your favorite toppings such as butter, sour cream, bacon or chives.