Cook the chicken sausage

• Heat a pan over medium heat.
• Meanwhile, cook the chicken sausages by grilling, baking, air frying or sautéing until cooked through.

Start the beans

• Add the butter and butter beans to the pan and cook for 30 seconds.
• Pour in the bone broth and bring to a simmer.

Simmer the broth

• Simmer the beans in the broth until slightly reduced.

Make it creamy

• Pour in the heavy cream and add the parmesan, black pepper and baby spinach.
• Simmer until the sauce thickens.

Serve

• Serve the creamy beans with the chicken sausage.