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Creamy Carbonara Buldak with Sausage, Shrimp & Fried Egg
Plat

Creamy Carbonara Buldak with Sausage, Shrimp & Fried Egg

20 minPour 1Nutri-Score D€€
par @spicy.slurp3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

1 personne
  • Buldak ramen (with sauce and powder packets)Épicerie1 morceau
  • Swiss cheese (slices)Produits laitiers2 morceaux
  • American cheese (slice)Produits laitiers1 morceau
  • Kewpie mayoÉpicerie15 ml
  • Garlic (cloves, minced)Fruits et légumes2 morceaux
  • Buldak sauce (from the packet)Épicerie1 morceau
  • Buldak powder (from the packet)Épices1 morceau
  • Chili oilÉpicerie15 ml
  • Heavy creamProduits laitiers120 ml
  • Mozzarella (shredded)Produits laitiers60 g
  • Sausages (cooked, sliced)Viandes100 g
  • Shrimp (cooked)Poissons80 g
  • Egg (fried)Produits laitiers1 morceau
  • Green onion (chopped)Fruits et légumes10 g

par portion

Nutrition

1 365kcal

Glucides
95 g
Protéines
55 g
Lipides
85 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Poêle
  • Passoire

pas à pas

Préparation

  1. Cook the noodles

    • Boil the ramen noodles in water until just soft.
    • Drain and set aside.
    Étape 1

  2. Melt the cheese sauce

    • In a pan on low heat, add the minced garlic and let it lightly sizzle.
    • Add the Swiss cheese, American cheese, Kewpie mayo, Buldak sauce, Buldak powder and chili oil.
    • Let everything melt slowly, mixing until thick, glossy and smooth.
    Étape 2

  3. Make it creamy

    • Pour in the heavy cream and stir until creamy and well combined.
    Étape 3

  4. Coat the noodles

    • Add the cooked noodles and toss until fully coated.
    • Sprinkle the mozzarella on top and let it melt into the noodles.
    Étape 4

  5. Top and serve

    • Top with the sausages, shrimp and fried egg.
    • Finish with extra chili oil and chopped green onion if desired.
    Étape 5
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