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Loaded Buldak Ramen with Bacon, Sausage, Fried Chicken and Egg
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Loaded Buldak Ramen with Bacon, Sausage, Fried Chicken and Egg

25 minPour 1Nutri-Score E€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

1 personne
  • Buldak ramen (with its spice packet)Épicerie1 morceau
  • Bacon (sliced)Viandes60 g
  • Sausage (sliced)Viandes80 g
  • Korean fried chicken (cooked, chopped)Viandes120 g
  • EggProduits laitiers1 morceau
  • WaterBoissons550 ml

par portion

Nutrition

1 095kcal

Glucides
95 g
Protéines
55 g
Lipides
55 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Poêle
  • Saladier

pas à pas

Préparation

  1. Boil the noodles

    • Bring the water to a boil in a saucepan.
    • Add the ramen noodles and cook until just tender.
    Étape 1
  2. Crisp the bacon and sausage

    • Fry the bacon in a pan until it starts to crisp.
    • Add the sausage and fry until browned.
    Étape 2
  3. Fry the egg

    • Fry the egg in the same pan to your liking.
    Étape 3
  4. Assemble the bowl

    • Drain the noodles and toss with the Buldak spice packet.
    • Top with the bacon, sausage, Korean fried chicken and the fried egg.
    Étape 4