Season the potatoes and chicken

• Cut the potatoes into small pieces and place in a bowl.
• Season the potatoes with the piri piri seasoning, cajun seasoning and turmeric, then mix well.
• Cut the chicken breasts into small pieces and place in a second bowl.
• Season the chicken with the piri piri seasoning, cajun seasoning, oil and turmeric, then mix well.

Fry the bacon

• Fry the bacon in a pan until brown and crispy.
• Remove the bacon from the pan and cut into small pieces.

Cook the potatoes

• Add the oil to the same pan used for the bacon.
• Add the seasoned potatoes and fry on low heat, covering with a lid to help them cook faster.

Cook the chicken

• In another pan, fry the seasoned chicken on medium-low heat until cooked through.

Add the cream

• Once the chicken is cooked, pour the double cream into the pan.
• Cook, stirring, to let the flavors meld.

Assemble and melt the cheese

• Add the cooked bacon to the chicken and cream mixture and mix well.
• Place the fried potatoes on top of the chicken mixture.
• Cover with the grated cheese, put the lid on the pan and let the cheese melt.

Garnish and serve

• Sprinkle the fresh parsley and the crispy bacon on top.
• Serve hot.