Plat
Creamy Piri Piri Chicken with Crispy Potatoes
35 minPour 3Nutri-Score C€€
C
35 min
35 minCreamy Piri Piri Chicken with Crispy Potatoes
recette de
Barbara Bajon
@barbhomekitchen
5 recettes
8 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (cut into small pieces)Viandes3 morceaux
potatoes (large, cut into very small cubes)Fruits et légumes3 morceaux
piri piri seasoningÉpices4 g- cajun seasoningÉpices4 g
- turmericÉpices1 g
oil (for frying)Épicerie30 ml
single creamProduits laitiers130 ml- cheddar cheese (grated)Produits laitiers60 g
par portion
Nutrition
492kcal
- Glucides
- 32 g
- Protéines
- 35 g
- Lipides
- 25 g
ce que vous utiliserez
Ustensiles
Poêle ×2
pas à pas
Préparation
- Étape 1
Season the chicken
- Cut the chicken breast into small pieces.
- Season with the piri piri seasoning, cajun seasoning and turmeric.
- Mix well to coat.
- Étape 2
Prepare the potatoes
- Cut the potatoes into very small cubes.
- Season with the same seasoning mix as the chicken.
- Étape 3
Fry the chicken
- Add a bit of oil to a pan.
- Fry the chicken on low heat, stirring occasionally.
- Étape 4
Fry the potatoes
- Add a bit of oil to another pan and fry the potatoes on low heat until soft inside.
- Increase the heat and fry until golden brown and crispy, or air fry if you prefer.
- Étape 5
Add the cream
- Add the single cream to the cooked chicken.
- Stir well and cook.
- Étape 6
Combine and melt the cheese
- Add the crispy potatoes and stir well.
- Sprinkle with cheddar cheese and let it melt.
- Serve and enjoy.