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Creamy Chicken & Mushroom Tortellini Soup
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Creamy Chicken & Mushroom Tortellini Soup

35 minPour 4Nutri-Score C€€
par @lucysallysommer9 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • butterProduits laitiers15 g
  • onion (medium, finely diced)Fruits et légumes1 morceau
  • chestnut mushrooms (sliced)Fruits et légumes250 g
  • garlic (large cloves, minced)Fruits et légumes3 morceaux
  • dried sage (1 tsp)Épices1 g
  • fresh rosemary (finely chopped, 1 tsp)Fruits et légumes2 g
  • all-purpose flour (2 tbsp)Épicerie16 g
  • chicken stockÉpicerie1,1 litres
  • rotisserie chicken (shredded)Viandes120 g
  • fresh tortellini (butternut squash or other filling)Produits frais250 g
  • parmesan (grated, plus extra for serving)Produits laitiers25 g
  • creamProduits laitiers90 ml
  • salt (to taste)Épices3 g
  • black pepper (to taste)Épices1 g
  • sherry vinegar (or cider vinegar, to taste)Épicerie5 ml

par portion

Nutrition

284kcal

Glucides
26 g
Protéines
16 g
Lipides
13 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Louche

pas à pas

Préparation

  1. Soften the onion

    • Heat the butter in a medium pot over medium heat.
    • Add the onion and a pinch of salt and cook until soft.
    Étape 1

  2. Add aromatics

    • Stir in the garlic, dried sage and rosemary.
    • Cook until fragrant.
    Étape 2

  3. Sauté the mushrooms

    • Add the mushrooms and sauté until softened.
    Étape 3

  4. Make the roux

    • Sprinkle the flour over the mushrooms and stir well.
    • Cook to remove the raw flour taste.
    Étape 4

  5. Simmer the broth

    • Stir in the chicken stock and add a parmesan rind if using.
    • Bring to a simmer and cook, stirring occasionally, until slightly thickened.
    • Season generously with salt and pepper.
    Étape 5

  6. Add chicken and tortellini

    • Stir in the shredded rotisserie chicken.
    • Add the tortellini and cook according to package directions.
    Étape 6

  7. Finish with parmesan and cream

    • Stir in the parmesan and cream.
    • Simmer gently until smooth and velvety.
    Étape 7

  8. Season and serve

    • Taste and adjust with salt, pepper and a dash of sherry or cider vinegar to balance the creaminess.
    • Ladle into bowls and top with extra parmesan and black pepper.
    Étape 8
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