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Creamy Coconut Gochujang Shrimp
Plat

Creamy Coconut Gochujang Shrimp

30 minPour 4Nutri-Score C€€
par @moribyan31 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • large shrimp (peeled, deveined, tails removed)Autres600 g
  • olive oil (for drizzling and searing)Épicerie30 ml
  • saltÉpices3 g
  • black pepper (ground)Épices2 g
  • onion powderÉpices4 g
  • paprika (divided between shrimp and sauce)Épices6 g
  • oregano (dried)Épices3 g
  • butterProduits laitiers30 g
  • garlic (minced)Fruits et légumes4 morceaux
  • gochujangÉpicerie30 g
  • tomato pasteÉpicerie20 g
  • coconut milk (one whole can)Épicerie400 ml
  • soy sauceÉpicerie20 ml
  • sugarÉpicerie8 g
  • chili flakes (to taste)Épices3 g
  • chicken bouillon cubeÉpicerie1 morceau
  • rice (cooked, for serving)Céréales300 g
  • gochugaru (Korean chili flakes, for garnish)Épices3 g
  • green onions (sliced, for garnish)Fruits et légumes2 morceaux

par portion

Nutrition

576kcal

Glucides
67 g
Protéines
33 g
Lipides
20 g

pas à pas

Préparation

  1. Season the shrimp

    • Pat the peeled, deveined shrimp dry and place in a bowl.
    • Drizzle with a little olive oil.
    • Add salt, black pepper, onion powder, paprika and oregano.
    • Toss well so every shrimp is evenly coated.
    Étape 1

  2. Sear the shrimp

    • Add a little more oil to a hot pan.
    • Add the shrimp and sear until beautifully golden on both sides.
    • Cook until fully cooked through, then remove the shrimp from the pan and set aside.
    Étape 2

  3. Build the sauce

    • In the same pan, melt in the butter.
    • Add the garlic and sauté until fragrant.
    • Add the gochujang and tomato paste and cook down for a minute.
    • Pour in the whole can of coconut milk.
    • Add the soy sauce, sugar, paprika, chili flakes to taste and the chicken bouillon cube.
    • Give it a good mix until smooth and simmering.
    Étape 3

  4. Plate and garnish

    • Serve the sauce over a small bowl of rice.
    • Add the seared shrimp on top.
    • Garnish with gochugaru (Korean chili flakes) and sliced green onions.
    • Enjoy right away.
    Étape 4
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