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Soft Pumpkin Spice Donuts
Dessert

Soft Pumpkin Spice Donuts

2 h 30Pour 12Nutri-Score D€€
par @sugarspiceddreams51 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • milk (warm)Produits laitiers120 ml
  • brown sugarÉpicerie50 g
  • eggProduits laitiers1 morceau
  • egg yolkProduits laitiers1 morceau
  • pumpkin pureeFruits et légumes240 g
  • butter (melted)Produits laitiers57 g
  • all-purpose flourCéréales375 g
  • saltÉpices3 g
  • cinnamonÉpices4 g
  • nutmeg (ground)Épices1 g
  • allspice (ground)Épices1 g
  • yeastÉpicerie7 g
  • olive oil (for oiling)Épicerie15 ml
  • frying oil (for deep frying)Épicerie1 litre
  • granulated sugarÉpicerie100 g
  • cinnamon (for the topping)Épices7 g

par portion

Nutrition

208kcal

Glucides
33 g
Protéines
5 g
Lipides
6 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Rouleau à pâtisserie
  • Plaque de cuisson
  • Grille de refroidissement
  • Marmite
  • Écumoire
  • Balance de cuisine

pas à pas

Préparation

  1. Activate the yeast

    • In a bowl, mix the warm milk, brown sugar and yeast.
    • Let sit until frothy.
    Étape 1

  2. Make the dough

    • Add the melted butter, pumpkin puree, egg and egg yolk, then mix until combined.
    • Knead in the flour, salt, cinnamon, nutmeg and allspice until a smooth dough ball forms.
    • If the dough is hard to knead, avoid adding more flour: oil your work surface and hands with olive oil, or let the dough rest for 10 minutes and try again.
    Étape 2

  3. Let the dough rise

    • Place the dough in an oiled bowl, cover it and let it rise until doubled in size.
    Étape 3

  4. Shape the donuts

    • Roll out the dough and cut out the donut shapes, using a large cup and a piping tip for the middle.
    • Place them on a lined baking sheet, leaving 1-2 inches between each donut and the sides.
    Étape 4

  5. Second rise

    • Let the donuts rise again.
    • Cut the parchment paper around each donut into squares.
    Étape 5

  6. Fry the donuts

    • Place each donut into the hot oil and slide out the parchment paper, without prying the donut off.
    • Fry on both sides until golden brown.
    • Take out and place on a drying rack.
    Étape 6

  7. Cinnamon sugar topping

    • Mix the granulated sugar and cinnamon.
    • Coat the donuts in the mixture and enjoy.
    Étape 7
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