Sauté the onion and garlic

• Heat the olive oil in a frying pan over medium heat.
• Add the chopped onion and cook until soft and translucent.
• Add the minced garlic and cook until fragrant, without browning.

Add the sun-dried tomatoes

• Stir the finely chopped sun-dried tomatoes into the pan.
• Cook briefly so they release their flavour.

Simmer with the beans and coconut milk

• Add the drained beans and the coconut milk.
• Season with salt and simmer gently, stirring occasionally, until thickened.
• Stir in the nutritional yeast and adjust the seasoning.

Serve

• Serve hot, on its own or with bread, rice or pasta.