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Creamy Lemon Chicken Pasta
Plat

Creamy Lemon Chicken Pasta

35 minPour 2Nutri-Score C€€
par @foodiedasha17 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • chicken breast (sliced lengthwise into two thin fillets)Viandes1 morceau
  • olive oil (for the chicken and the pan)Épicerie15 ml
  • paprika (ground)Épices1 g
  • oregano (dried)Épices1 g
  • basil (dried)Épices1 g
  • garlic powderÉpices1 g
  • onion (finely diced)Fruits et légumes0,5 morceaux
  • garlic (grated)Fruits et légumes1 morceau
  • dry pastaCéréales180 g
  • chicken brothÉpicerie500 ml
  • heavy creamProduits laitiers180 ml
  • lemon (juiced and zested)Fruits et légumes0,5 morceaux
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • Parmesan (grated)Produits laitiers10 g
  • spinach (a handful)Fruits et légumes30 g

par portion

Nutrition

768kcal

Glucides
70 g
Protéines
38 g
Lipides
38 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Râpe

pas à pas

Préparation

  1. Prepare and season the chicken

    • Slice the chicken breast lengthwise into two thin fillets.
    • Drizzle with olive oil and coat well with paprika, oregano, basil, garlic powder, salt and pepper.
    Étape 1

  2. Cook the chicken

    • Heat a pan with olive oil.
    • Cook the chicken for about 5 minutes per side until golden and cooked through.
    • Remove from the pan and set aside.
    Étape 2

  3. Sauté onion and garlic

    • Finely dice the onion and grate the garlic.
    • In the same pan, sauté the onion until soft.
    • Add the garlic and cook for about 1 minute.
    Étape 3

  4. Toast the pasta

    • Add the dry pasta to the pan and toast it with the onion and garlic, stirring.
    Étape 4

  5. Add the broth

    • Pour in the chicken broth and cook, stirring occasionally.
    Étape 5

  6. Make the creamy lemon sauce

    • Add the heavy cream and stir well.
    • Add the lemon juice, lemon zest, salt and pepper.
    • Cook the pasta until tender, according to the package instructions.
    Étape 6

  7. Finish with Parmesan and spinach

    • When the pasta is almost ready, add the grated Parmesan and spinach.
    • Stir until the spinach wilts and the sauce becomes creamy.
    Étape 7

  8. Serve

    • Serve the pasta on plates, top with the chicken and sprinkle with extra Parmesan if desired.
    Étape 8
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