Plat
Creamy Mushroom Chicken
30 minPour 4Nutri-Score C€€
C
30 min
30 minCreamy Mushroom Chicken
ce qu’il vous faut
Ingrédients
chicken cutlets (4-5 thin cutlets)Viandes800 g
portobello mushrooms (sliced)Fruits et légumes100 g
chicken brothÉpicerie360 ml
heavy creamProduits laitiers120 ml
butterProduits laitiers4 g
garlic (minced)Fruits et légumes2 morceaux
garlic powderÉpices2 g
onion powderÉpices2 g- dried oreganoÉpices2 g
black pepperÉpices2 g
saltÉpices6 g
thyme (chopped)Fruits et légumes1 g- rosemary (chopped)Fruits et légumes1 g
parsley (chopped, for garnish)Fruits et légumes5 g
par portion
Nutrition
332kcal
- Glucides
- 4 g
- Protéines
- 45 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Poêle
Pince de cuisine
pas à pas
Préparation
- Étape 1
Season the chicken
- Season the chicken cutlets with garlic powder, onion powder, dried oregano, black pepper and salt.
- Étape 2
Sear the chicken
- Add the chicken to a hot pan and cook until nicely seared.
- Flip and continue cooking until done.
- Set the chicken aside to rest.
- Étape 3
Sauté the mushrooms
- Add the mushrooms to the pan with the butter.
- Add the chopped rosemary and thyme.
- Sauté with the garlic.
- Étape 4
Build the cream sauce
- Deglaze the pan with the chicken broth.
- Stir in the heavy cream.
- Season with the same spices used on the chicken.
- Étape 5
Simmer and finish
- Return the chicken to the pan and let it simmer.
- Garnish with parsley and serve.