Plat
Spicy Garlic Butter Seafood Boil
1 hPour 6Nutri-Score D€€€
D
1 h
1 hSpicy Garlic Butter Seafood Boil
ce qu’il vous faut
Ingrédients
snow crab legsPoissons900 g- jumbo shrimp (peeled and deveined)Poissons450 g
mini corn on the cob (halved)Fruits et légumes6 morceaux
eggs (boiled)Produits laitiers6 morceaux- small red potatoes (halved)Fruits et légumes13 morceaux
- smoked sausage (cut with slits)Viandes700 g
garlic powderÉpices22 g
onion powderÉpices22 g- lemon pepperÉpices22 g
- smoked paprikaÉpices22 g
- cayenne pepperÉpices22 g
- sazon seasoningÉpices22 g
black pepperÉpices12 g- bay leavesÉpices4 morceaux
butter (melted)Produits laitiers226 g- garlic paste (or minced garlic)Fruits et légumes22 g
- heavy creamProduits laitiers180 ml
lemon (juiced)Fruits et légumes1 morceau
orange (juiced)Fruits et légumes1 morceau
parsley (chopped, to garnish)Fruits et légumes10 g
par portion
Nutrition
701kcal
- Glucides
- 35 g
- Protéines
- 41 g
- Lipides
- 44 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Casserole
Passoire
pas à pas
Préparation
- Étape 1
Build the seasoned broth
- Bring a large pot of water to a boil.
- Stir in the garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, lemon pepper, sazon and bay leaves.
- Squeeze in the fresh orange juice and lemon juice.
- Étape 2
Cook the potatoes
- Add the red potatoes to the seasoned broth.
- Cook until tender.
- Étape 3
Sear the sausage
- Cut slits into the smoked sausage.
- Sear in a pan until browned, then set aside.
- Étape 4
Cook the corn, crab and shrimp
- Add the corn to the pot.
- Add the crab legs.
- Add the shrimp and turn off the heat.
- Étape 5
Make the garlic butter sauce
- Melt the butter in a saucepan.
- Add the garlic paste and the seasoning mixture.
- Squeeze in the lemon juice, pour in the heavy cream and bring to a simmer.
- Étape 6
Assemble and serve
- Drain the boil and combine with the sausage and boiled eggs.
- Pour over the garlic butter sauce.
- Garnish with parsley and serve with fresh orange and lemon wedges.