Brown the beef

• Heat a large frying pan and cook the minced beef until browned all over.

Soften the onion

• Add the onion and cook until it softens.

Add garlic and paprika

• Stir in the garlic and smoked paprika and cook briefly.

Add tomato paste

• Add the tomato paste and cook, stirring.

Simmer the sauce

• Pour in the chopped tomatoes and beef stock.
• Leave to simmer, stirring occasionally.

Cook the pasta

• Meanwhile, cook the pasta in salted boiling water until al dente.
• Drain, reserving a little pasta water.

Make it creamy

• Add the mascarpone, Parmesan and parsley to the sauce and stir until creamy.

Combine pasta and sauce

• Add the pasta to the sauce and stir until completely coated, loosening with pasta water if needed.

Serve

• Dish up in pasta bowls and finish with grated Parmesan.