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Creamy Paprika Beef Pasta Bake
Plat

Creamy Paprika Beef Pasta Bake

40 minPour 2Nutri-Score C€€
par @hanfoodfit4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • 5% beef mince (raw weight)Viandes250 g
  • fusilli pasta (dry weight)Céréales100 g
  • onion (diced)Fruits et légumes1 morceau
  • bell pepper (diced)Fruits et légumes1 morceau
  • paprika (1 tsp)Épices1 morceau
  • garlic powder (1 tsp)Épices1 morceau
  • Italian herbs (1 tsp)Épices1 morceau
  • Cajun seasoning (1 tsp)Épices1 morceau
  • salt (to taste)Épices1 morceau
  • tomato puree (1 tbsp)Épicerie15 ml
  • garlic puree (1 tsp)Épicerie5 ml
  • chopped tomatoes (canned)Épicerie200 g
  • beef bone brothÉpicerie250 ml
  • lightest cream cheeseProduits laitiers40 g
  • lighter cheddar cheese (grated)Produits laitiers20 g
  • lighter Italian mozzarella (grated)Produits laitiers60 g
  • spicy pepperoni (sliced)Viandes6 morceaux
  • Parmesan (grated, to serve)Produits laitiers15 g
  • fresh basil (to serve)Fruits et légumes5 g
  • rocket (to serve)Fruits et légumes20 g

par portion

Nutrition

535kcal

Glucides
48 g
Protéines
39 g
Lipides
21 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Brown the beef

    • Heat a frying pan over medium-high heat and add the beef mince.
    • Fry until browned, breaking it up with a spoon.
    Étape 1

  2. Soften the vegetables

    • Add the diced onion and pepper to the pan.
    • Cook until softened and lightly golden.
    Étape 2

  3. Season and add tomato

    • Stir in the paprika, garlic powder, Italian herbs, Cajun seasoning and salt.
    • Add the tomato puree and garlic puree and cook out briefly.
    • Pour in the chopped tomatoes and beef bone broth and stir well.
    Étape 3

  4. Cook the pasta in the sauce

    • Add the dry fusilli to the pan and stir to coat.
    • Simmer, stirring occasionally, until the pasta is tender and the sauce has thickened.
    Étape 4

  5. Make it creamy

    • Lower the heat and stir in the cream cheese until melted and creamy.
    • Stir in the grated cheddar.
    Étape 5

  6. Top and bake

    • Transfer the pasta to a baking dish and scatter over the mozzarella.
    • Arrange the pepperoni slices on top.
    • Bake until the cheese is melted and golden.
    Étape 6

  7. Serve

    • Serve with grated Parmesan, fresh basil and rocket.
    Étape 7
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