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Creamy Sausage Tortellini Soup
Plat

Creamy Sausage Tortellini Soup

50 minPour 6Nutri-Score C€€
par @cookingwithmrcooper15 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • olive oilÉpicerie15 ml
  • andouille sausage (sliced)Viandes300 g
  • hot Italian sausage (casings removed)Viandes450 g
  • onion (diced)Fruits et légumes1 morceau
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • garlic (minced)Fruits et légumes4 morceaux
  • sun dried tomatoes (chopped)Épicerie60 g
  • tomato pasteÉpicerie30 g
  • basil (dried)Épices3 g
  • oregano (dried)Épices3 g
  • red pepper flakesÉpices2 g
  • Italian herb bouillonÉpicerie15 g
  • flourÉpicerie20 g
  • low sodium chicken brothÉpicerie1 litre
  • heavy creamProduits laitiers240 ml
  • Parmesan (grated)Produits laitiers80 g
  • tortelliniProduits frais500 g
  • spinach (fresh)Fruits et légumes150 g
  • cold butter (cubed)Produits laitiers30 g

par portion

Nutrition

404kcal

Glucides
22 g
Protéines
18 g
Lipides
28 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Cocotte
  • wooden spoon

pas à pas

Préparation

  1. Sear the andouille sausage

    • Heat the oil in a Dutch oven.
    • Add the andouille sausage and sear until it develops a nice color.
    • Remove and set aside.
    Étape 1

  2. Brown the Italian sausage

    • Add the hot Italian sausage and let it develop a crust.
    • Break it up and let it finish cooking.
    • Remove the sausage.
    Étape 2

  3. Soften the onions

    • Add the diced onions and season with salt and pepper.
    • Saute for a few minutes while scraping the fond.
    Étape 3

  4. Build the flavor base

    • Add the minced garlic and sun dried tomatoes and saute until just fragrant.
    • Add the tomato paste and cook until it reaches a deep red.
    Étape 4

  5. Toast the spices and flour

    • Add the basil, oregano, red pepper flakes and Italian herb bouillon.
    • Let toast for 30 seconds, then add the flour and cook for about 2 minutes.
    Étape 5

  6. Simmer the soup

    • Stir in the low sodium chicken broth.
    • Return both sausages to the pot and let simmer.
    Étape 6

  7. Make it creamy

    • Lower the heat and stir in the heavy cream and Parmesan.
    Étape 7

  8. Cook the tortellini

    • Add the tortellini and cook per package instructions.
    Étape 8

  9. Wilt the spinach and finish

    • Fold in the spinach and cook until just wilted.
    • Taste and adjust for salt, then stir in a few cubes of cold butter.
    Étape 9

  10. Serve

    • Top with a few pieces of crispy tortellini, sausage and Parmesan.
    Étape 10
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