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Viral Dirty Cabbage
Plat

Viral Dirty Cabbage

45 minPour 6Nutri-Score C€
par @cookingwithmrcooper15 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • green cabbage (cut into fourths, core removed, sliced into thin strips)Fruits et légumes1 morceau
  • red bell pepper (diced)Fruits et légumes1 morceau
  • green bell pepper (diced)Fruits et légumes1 morceau
  • yellow onion (diced)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes4 morceaux
  • andouille sausage (diced)Viandes400 g
  • sage breakfast sausageViandes450 g
  • tomato pasteÉpicerie2 morceaux
  • Cajun seasoningÉpices2 morceaux
  • thymeÉpices1 morceau
  • smoked paprikaÉpices1 morceau
  • black pepperÉpices1 morceau
  • Worcestershire sauceÉpicerie30 ml
  • beef baseÉpicerie1 morceau

par portion

Nutrition

298kcal

Glucides
10 g
Protéines
16 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • knife
  • cutting board
  • wooden spoon

pas à pas

Préparation

  1. Prep the vegetables

    • Dice the red and green bell peppers and the yellow onion.
    • Mince the garlic.
    • Cut the cabbage into fourths, remove the core and slice into thin strips.
    Étape 1

  2. Brown the andouille sausage

    • Dice the andouille sausage and add to a large pot.
    • Cook until brown on all sides and the fat renders.
    • Remove and set aside.
    Étape 2

  3. Cook the breakfast sausage

    • In the same pot, cook the sage breakfast sausage until no pink remains.
    Étape 3

  4. Soften the vegetables

    • Add the onions and bell peppers and cook until softened.
    Étape 4

  5. Add the tomato paste

    • Add the tomato paste and cook until it darkens.
    • Mix it into the meat and vegetables.
    Étape 5

  6. Season and bloom the spices

    • Season with Cajun seasoning, thyme, smoked paprika and black pepper.
    • Let bloom for 30 seconds, then add the minced garlic and saute until fragrant.
    Étape 6

  7. Add the sauce

    • Pour in the Worcestershire sauce.
    Étape 7

  8. Add the cabbage and simmer

    • Add the sliced cabbage to the pot and stir until fully coated.
    • Mix in the andouille sausage.
    • Cover and let it cook.
    Étape 8

  9. Finish with beef base

    • Remove the lid, stir in the beef base and let it cook a few more minutes.
    Étape 9
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