Plat
Creamy Shrimp Alfredo Pizza
45 minPour 4Nutri-Score C€€
C
45 min
45 minCreamy Shrimp Alfredo Pizza
ce qu’il vous faut
Ingrédients
pizza dough (soft, at room temperature)Boulangerie450 g
shrimp (peeled and deveined)Poissons400 g
Alfredo sauce (store-bought or homemade)Produits laitiers300 ml
mozzarella (shredded)Produits laitiers200 g
parmesan (grated)Produits laitiers40 g
Ti Gou Lakay seasoning blend (flavor base)Épices15 g
olive oilÉpicerie15 ml
garlic (minced)Fruits et légumes3 morceaux
parsley (chopped)Fruits et légumes10 g
par portion
Nutrition
546kcal
- Glucides
- 66 g
- Protéines
- 26 g
- Lipides
- 20 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 230 °C with the baking tray inside.
- Étape 2
Season the shrimp
- Pat the shrimp dry and toss with the Ti Gou Lakay seasoning blend.
- Étape 3
Sear the shrimp
- Heat the olive oil in a frying pan and add the garlic.
- Sear the shrimp briefly on both sides until just pink, then set aside.
- Étape 4
Build the pizza
- Stretch the dough onto the tray.
- Spread the Alfredo sauce over the base, leaving a border.
- Scatter the mozzarella, then arrange the shrimp on top.
- Étape 5
Bake
- Bake until the crust is golden and the cheese is bubbling.
- Étape 6
Finish and serve
- Sprinkle with parmesan and parsley, then slice and serve hot.