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Seafood Boil with Garlic Butter Sauce
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Seafood Boil with Garlic Butter Sauce

50 minPour 4Nutri-Score D€€€
par @eveyeatz4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • shrimp (peeled and deveined, tails on)Poissons700 g
  • crab legs (thawed, split if needed)Poissons700 g
  • smoked sausage (sliced into thick rounds)Viandes400 g
  • corn on the cob (husked and cut into thirds)Fruits et légumes3 morceaux
  • baby potatoes (halved)Fruits et légumes600 g
  • butter (melted)Produits laitiers250 g
  • garlic (minced)Fruits et légumes10 morceaux
  • lemon (halved, plus wedges for serving)Fruits et légumes2 morceaux
  • Old Bay seasoningÉpices30 g
  • Cajun seasoningÉpices15 g
  • smoked paprikaÉpices5 g
  • brown sugarÉpicerie15 g
  • hot sauceÉpicerie30 ml
  • parsley (chopped)Fruits et légumes10 g
  • saltÉpices20 g

par portion

Nutrition

849kcal

Glucides
36 g
Protéines
44 g
Lipides
59 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Casserole
  • Passoire
  • Pince de cuisine

pas à pas

Préparation

  1. Boil the potatoes and corn

    • Bring a large pot of salted water to a rolling boil.
    • Add the potatoes and cook until just tender.
    • Add the corn and cook until bright and tender, then lift both out and set aside.
    Étape 1

  2. Cook the sausage and crab

    • Add the sausage to the boiling water and cook through.
    • Add the crab legs and cook until heated through and shells turn bright red.
    • Remove the sausage and crab and keep warm with the potatoes and corn.
    Étape 2

  3. Boil the shrimp

    • Add the shrimp to the same boiling water.
    • Cook just until pink and opaque, then drain everything well.
    Étape 3

  4. Make the garlic butter sauce

    • Melt the butter in a saucepan over low heat.
    • Add the garlic and cook until fragrant, without browning.
    • Stir in the Old Bay, Cajun seasoning, smoked paprika, brown sugar, hot sauce and the juice of the lemons.
    • Simmer gently until the sauce is glossy and well combined.
    Étape 4

  5. Toss and serve

    • Combine the drained seafood, sausage, potatoes and corn in a large pot or serving tray.
    • Pour the garlic butter sauce over everything and toss to coat generously.
    • Scatter over the parsley and serve with lemon wedges.
    Étape 5
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