Skip to content
Menu
Creamy Shrimp Pasta with Spinach and Cherry Tomatoes
Plat

Creamy Shrimp Pasta with Spinach and Cherry Tomatoes

30 minPour 3Nutri-Score C€€
par @tagesrezept163 imports2 fois cuisinées
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • olive oilÉpicerie30 ml
  • shrimp (peeled and deveined)Poissons400 g
  • garlic (minced)Fruits et légumes3 morceaux
  • saltÉpices5 g
  • sweet paprikaÉpices4 g
  • chili (crushed)Épices2 g
  • butterProduits laitiers30 g
  • lemon (juiced, zest optional)Fruits et légumes1 morceau
  • creamProduits laitiers200 ml
  • pastaCéréales300 g
  • baby spinach (washed)Fruits et légumes100 g
  • cherry tomatoes (halved)Fruits et légumes200 g
  • parsley (chopped)Fruits et légumes10 g
  • parmesan (grated)Produits laitiers40 g

par portion

Nutrition

782kcal

Glucides
78 g
Protéines
38 g
Lipides
35 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle
  • Passoire
  • Râpe

pas à pas

Préparation

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water.
    Étape 1

  2. Sear the shrimp

    • Heat the olive oil in a frying pan over medium-high heat.
    • Season the shrimp with salt, sweet paprika and chili, then sear them until pink on both sides.
    • Remove the shrimp from the pan and set aside.
    Étape 2

  3. Build the sauce

    • Melt the butter in the same pan and sauté the garlic until fragrant.
    • Add the cherry tomatoes and cook until they soften.
    • Pour in the cream and simmer gently, then stir in the baby spinach until wilted.
    • Add the lemon juice and grated parmesan and stir until smooth.
    Étape 3

  4. Combine and serve

    • Return the shrimp to the pan with the pasta and toss to coat, loosening with a splash of pasta water if needed.
    • Season to taste and serve topped with parsley and extra parmesan.
    Étape 4
Obtenir Mezze