Skip to content
Menu
Creamy Tuscan Chicken Rigatoni
Plat

Creamy Tuscan Chicken Rigatoni

45 minPour 4Nutri-Score C€€
par @iramsfoodstory102 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • boneless chicken breast filletsViandes450 g
  • salt (to taste)Épices1 morceau
  • smoked paprika powder (1 tsp for the chicken, 1 tsp for the sauce)Épices2 morceaux
  • garlic powder (1 tsp for the chicken, 1 tsp for the sauce)Épices2 morceaux
  • Italian seasoning (1 tsp for the chicken, 1/2 tsp for the sauce)Épices1,5 morceaux
  • black pepper (1 tsp for the chicken, 1 tsp for the sauce)Épices2 morceaux
  • oil (2 tbsp for the chicken, 2 tbsp for the sauce, plus more for cooking)Épicerie75 ml
  • unsweetened heavy whipping creamProduits laitiers480 ml
  • butterProduits laitiers15 g
  • shallot (thinly diced)Fruits et légumes1 morceau
  • garlic (finely chopped)Fruits et légumes8 morceaux
  • red bell pepper (diced)Fruits et légumes0,5 morceaux
  • red chili flakesÉpices1 morceau
  • Parmesan cheese (freshly grated, plus more for garnish)Produits laitiers50 g
  • spinachFruits et légumes30 g
  • cherry tomatoes (halved)Fruits et légumes12 morceaux
  • sun-dried tomatoesFruits et légumes30 g
  • rigatoni pastaCéréales225 g
  • parsley (freshly chopped)Fruits et légumes4 g

par portion

Nutrition

818kcal

Glucides
50 g
Protéines
36 g
Lipides
53 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle ×2
  • Marmite
  • Saladier
  • Passoire
  • Râpe

pas à pas

Préparation

  1. Cook the pasta

    • Cook the rigatoni according to the package instructions.
    • Reserve some pasta water for later use, then drain the pasta.
    Étape 1

  2. Season the chicken

    • In a bowl, season the chicken fillets with salt, pepper, garlic powder, smoked paprika, Italian seasoning and oil.
    • Mix until well combined.
    Étape 2

  3. Cook the chicken

    • Heat some oil in a pan over medium heat.
    • Once the oil is hot, add the chicken and cook on both sides, flipping in between, until fully cooked.
    Étape 3

  4. Start the sauce base

    • In another pan, add the butter and oil over medium heat.
    • Once the butter is melted, add the shallots and garlic and sauté until fragrant.
    Étape 4

  5. Add the tomatoes

    • Add the cherry tomatoes and cook until mushy and soft.
    Étape 5

  6. Season and add the cream

    • Add the seasonings: salt, pepper, garlic powder, smoked paprika, Italian seasoning and red chili flakes, then mix.
    • Add the sun-dried tomatoes.
    • Turn the heat to medium low, add the cream and mix until everything is well combined.
    Étape 6

  7. Finish the sauce

    • Add the Parmesan cheese and mix until the sauce reaches the desired consistency.
    • Add pasta water if you prefer a thinner sauce.
    • Once the sauce is ready, add the spinach and cook for 1 minute.
    Étape 7

  8. Assemble and serve

    • Add the boiled pasta.
    • Cut the chicken and add it into the pasta, then mix well.
    • Garnish with freshly grated Parmesan cheese and parsley and serve warm.
    Étape 8
Obtenir Mezze