Plat
Crispy Air Fryer Salmon Bites
25 minPour 3Nutri-Score B€€
B
25 min
25 minCrispy Air Fryer Salmon Bites
ce qu’il vous faut
Ingrédients
salmon fillet (cut into small cubes)Poissons500 g
soybean pasteÉpicerie5 g- gochujangÉpicerie15 g
garlic (minced)Fruits et légumes5 g
honeyÉpicerie21 g
soy sauceÉpicerie60 ml- sesame oilÉpicerie5 ml
black pepper (ground)Épices2 g- breadcrumbsBoulangerie60 g
- hot honey (for finishing)Épicerie20 g
sriracha mayo (for finishing)Autres40 g
par portion
Nutrition
383kcal
- Glucides
- 21 g
- Protéines
- 36 g
- Lipides
- 17 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier
pas à pas
Préparation
- Étape 1
Cut the salmon
- Slice the salmon fillets into small, even cubes.
- Étape 2
Prepare the seasoning mix
- Put the breadcrumbs in a bowl.
- Add the soybean paste, gochujang, garlic, honey, soy sauce, sesame oil and black pepper.
- Étape 3
Coat the salmon
- Add the salmon cubes to the bowl.
- Close the lid and shake well until the bites are perfectly coated.
- Étape 4
Air fry the salmon bites
- Place the coated bites in the air fryer basket in a single layer.
- Air fry at 180 °C until crispy and cooked through.
- Étape 5
Finish and serve
- Drizzle the bites with hot honey and sriracha mayo.
- Serve immediately and enjoy.
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