Slice the potatoes

• Slice the baby yellow potatoes into halves or rounds.

Season and mix

• Put the potatoes in a bowl with the olive oil, garlic powder, onion powder, smoked paprika, salt, pepper and cumin.
• Mix vigorously until every potato is evenly coated.

Bake until crispy

• Spread the potatoes on a baking tray in a single layer.
• Bake at 220 °C (420 °F) for 25–30 min.
• Broil for 2 min at the end for extra crispness.