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Crispy Baked Chicken Spring Rolls
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Crispy Baked Chicken Spring Rolls

55 minPour 12Nutri-Score C€€
par @eva.koper18 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • chicken breast (finely chopped or minced)Viandes400 g
  • white cabbage (finely shredded)Fruits et légumes200 g
  • carrot (grated)Fruits et légumes100 g
  • spring onion (finely sliced)Fruits et légumes3 morceaux
  • garlic (minced)Fruits et légumes3 morceaux
  • ginger (grated)Fruits et légumes15 g
  • soy sauceÉpicerie30 ml
  • oyster sauceÉpicerie15 ml
  • sesame oilÉpicerie10 ml
  • vegetable oil (for frying the filling)Épicerie15 ml
  • spring roll wrappersÉpicerie12 morceaux
  • cornstarch (mixed with water to seal)Épicerie15 g
  • water (for the cornstarch slurry)Autres30 ml
  • saltÉpices3 g
  • black pepper (ground)Épices1 g

par portion

Nutrition

146kcal

Glucides
18 g
Protéines
9 g
Lipides
5 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Plaque de cuisson
  • Pinceau de cuisine

pas à pas

Préparation

  1. Cook the chicken filling

    • Heat the vegetable oil in a frying pan and fry the garlic and ginger until fragrant.
    • Add the chicken and cook until no longer pink.
    • Stir in the cabbage and carrot and cook until slightly softened.
    Étape 1

  2. Season the filling

    • Add the soy sauce, oyster sauce, sesame oil, salt and pepper.
    • Mix well and cook until the liquid has mostly evaporated.
    • Stir in the spring onion, then transfer to a bowl and let cool completely.
    Étape 2

  3. Preheat the oven

    • Preheat the oven to 200 °C and line a baking tray with baking paper.
    Étape 3

  4. Roll the spring rolls

    • Lay a wrapper on a flat surface with a corner facing you and spoon some filling near the bottom corner.
    • Fold the bottom corner over the filling, fold in the sides and roll up tightly.
    • Brush the top corner with the cornstarch slurry and press to seal. Repeat with the remaining wrappers.
    Étape 4

  5. Bake until crispy

    • Place the rolls on the baking tray, brush lightly with oil and bake, turning halfway, until golden and crispy.
    Étape 5

  6. Serve

    • Serve the spring rolls hot with a dipping sauce of your choice.
    Étape 6
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