Plat
Low-Calorie High-Protein Pizza
35 minPour 1Nutri-Score B€€
B
35 min
35 minLow-Calorie High-Protein Pizza
ce qu’il vous faut
Ingrédients
self-raising flourÉpicerie60 g
Greek yogurt (0% fat)Produits laitiers60 g
tomato passataÉpicerie60 ml
mozzarella (grated, light)Produits laitiers60 g
cooked chicken breast (sliced)Viandes60 g
dried oreganoÉpices1 g
par portion
Nutrition
526kcal
- Glucides
- 55 g
- Protéines
- 45 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
Saladier
Plaque de cuisson
Rouleau à pâtisserie
pas à pas
Préparation
- Étape 1
Make the dough
- Mix the self-raising flour with the Greek yogurt in a bowl until a soft dough forms.
- Knead briefly until smooth.
- Étape 2
Shape the base
- Roll the dough out thinly on a lined baking tray.
- Étape 3
Pre-bake the base
- Bake the base in a preheated oven at 200 °C until lightly set.
- Étape 4
Top the pizza
- Spread the tomato passata over the base and sprinkle with oregano.
- Add the sliced chicken and the grated mozzarella.
- Étape 5
Bake and serve
- Bake until the cheese is melted and golden.