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Crispy Beef Shawarma Wrap with Sumac Salad and Fries
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Crispy Beef Shawarma Wrap with Sumac Salad and Fries

40 minPour 4Nutri-Score C€€
par @arsenioeats105 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • thin-cut beef (thinly sliced)Viandes500 g
  • avocado oil (for the beef)Épicerie15 ml
  • pomegranate molassesÉpicerie15 ml
  • cumin (ground)Épices6 g
  • paprika (ground)Épices6 g
  • coriander (ground)Épices4 g
  • garlic powderÉpices4 g
  • onion powderÉpices2 g
  • cinnamon (ground)Épices2 g
  • allspice (ground)Épices2 g
  • turmeric (ground)Épices1 g
  • black pepper (ground)Épices1 g
  • cayenne pepper (ground)Épices1 g
  • cloves (ground)Épices500 milligrammes
  • saltÉpices5 g
  • curly parsley (chopped)Fruits et légumes30 g
  • red onion (chopped)Fruits et légumes0,5 morceaux
  • tomato (chopped)Fruits et légumes1 morceau
  • lemon (juiced)Fruits et légumes0,5 morceaux
  • avocado oil (for the salad)Épicerie15 ml
  • sumacÉpices15 g
  • tomato pasteÉpicerie15 g
  • waterAutres15 ml
  • pita breadBoulangerie4 morceaux
  • tahini (or toum)Épicerie60 g
  • fries (air-fried until golden)Produits frais400 g

par portion

Nutrition

556kcal

Glucides
48 g
Protéines
33 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Friteuse à air
  • Saladier
  • Plaque de cuisson
  • Poêle

pas à pas

Préparation

  1. Season the beef

    • Toss the thin-cut beef with the avocado oil, pomegranate molasses, cumin, paprika, coriander, garlic powder, onion powder, cinnamon, allspice, turmeric, black pepper, cayenne, cloves and salt.
    • Mix until every piece of beef is fully coated.
    Étape 1

  2. Broil the beef until crispy

    • Spread the beef on a tray and broil on high at 260 °C.
    • Flip at the 4–5 minute mark and continue until crispy and charred.
    Étape 2

  3. Make the sumac salad

    • Chop the parsley, red onion and tomato.
    • Add the lemon juice, avocado oil and sumac, then mix everything together.
    • Let the salad sit while the beef cooks.
    Étape 3

  4. Air-fry the fries

    • Air-fry the fries until golden.
    Étape 4

  5. Prepare the wrap coating

    • Mix the tomato paste with the water.
    Étape 5

  6. Assemble and toast the wraps

    • Spread tahini or toum on the pita bread.
    • Load with the beef, sumac salad and fries, then roll into a wrap.
    • Coat the outside with the tomato paste mixture and toast until crispy.
    Étape 6
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