Mix the dry ingredients

• Combine the flour, cocoa powder, baking soda and salt in a bowl.

Cream butter and sugars

• Beat the softened butter with the granulated sugar and brown sugar until creamy.

Add the wet ingredients

• Beat in the egg, cooking cream, vanilla extract and red food colouring until smooth and evenly coloured.

Make the dough

• Gradually add the dry ingredients to the wet mixture and mix until just combined.
• Fold in the white chocolate chips.

Shape the cookies

• Scoop the dough into balls onto a lined baking tray and press a few extra white chocolate chips on top.

Bake

• Bake at 180 °C (350 °F) until the edges are set and the centres still soft.

Cool

• Let the cookies cool on the tray for a few minutes before transferring them to a rack.