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Crispy Garlic Parmesan Potato Balls with Chili Mayonnaise
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Crispy Garlic Parmesan Potato Balls with Chili Mayonnaise

1 hPour 4Nutri-Score D€€
par @bellaskitchen2530 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • potatoes (peeled and cut into chunks)Fruits et légumes650 g
  • cornstarchÉpicerie90 g
  • garlic powder (1 tsp)Épices1 morceau
  • onion powder (½ tsp)Épices1 morceau
  • salt (½ tsp, to taste)Épices1 morceau
  • black pepper (1 tsp)Épices1 morceau
  • paprika (1 tsp)Épices1 morceau
  • parmesan cheese (finely grated)Produits laitiers100 g
  • fresh parsley (1 tbsp, finely chopped, plus extra for garnish)Fruits et légumes1 morceau
  • gouda cheese (cut into small cubes)Produits laitiers150 g
  • vegetable oil (sunflower oil, for deep frying)Épicerie1 litre
  • mayonnaise (½ cup)Épicerie120 ml
  • chili sauce (such as sriracha, 2 tbsp)Épicerie30 ml
  • garlic powder (½ tsp, for the sauce)Épices1 morceau
  • lemon juice (1 tsp)Fruits et légumes5 ml
  • salt (pinch, for the sauce)Épices1 morceau
  • black pepper (pinch, for the sauce)Épices1 morceau

par portion

Nutrition

513kcal

Glucides
44 g
Protéines
11 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Presse-purée
  • Saladier
  • Friteuse
  • Écumoire
  • Plaque de cuisson

pas à pas

Préparation

  1. Boil and mash the potatoes

    • Boil the peeled, cut potatoes in salted water until fork-tender.
    • Drain well and mash until smooth.
    Étape 1

  2. Make the potato mixture

    • Mix the mashed potatoes with the cornstarch, garlic powder, onion powder, salt, black pepper, paprika, parmesan and parsley.
    • Combine until smooth and slightly sticky but shapeable.
    Étape 2

  3. Shape the balls with gouda

    • Take a spoonful of potato mixture and flatten it in your palm.
    • Place a gouda cube in the center and roll into a smooth ball.
    • Place the balls on a tray.
    Étape 3

  4. Chill the balls

    • Refrigerate the tray of potato balls so they hold their shape.
    Étape 4

  5. Fry until golden

    • Heat the oil in a deep pan to 170–180 °C.
    • Fry the balls in batches until golden brown and crispy.
    • Remove and drain on paper towels.
    Étape 5

  6. Make the chili mayonnaise

    • Stir together the mayonnaise, chili sauce, garlic powder, lemon juice, salt and black pepper.
    Étape 6

  7. Finish and serve

    • While still hot, sprinkle the balls with extra parmesan and fresh parsley.
    • Serve with the chili mayonnaise.
    Étape 7
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