Plat
Crispy Beef Tacos with Creamy Cilantro Salsa
40 minPour 6Nutri-Score C€€
C
40 min
40 minCrispy Beef Tacos with Creamy Cilantro Salsa
ce qu’il vous faut
Ingrédients
ground beefViandes500 g
garlic powderÉpices4 g
black pepperÉpices2 g
onion powderÉpices4 g
chili powderÉpices6 g
cuminÉpices2 g- smoked paprikaÉpices4 g
oreganoÉpices3 g- taco seasoningÉpices15 g
tomato pasteÉpicerie20 g
waterAutres60 ml
flour tortillasBoulangerie6 morceaux- vegetable oil (for frying)Épicerie60 ml
cheese (shredded)Produits laitiers150 g
cilantro (fresh)Fruits et légumes30 g- jalapeñosFruits et légumes2 morceaux
sour creamProduits laitiers120 g- mayonnaiseÉpicerie60 g
onion (a piece)Fruits et légumes1 morceau
lemon (juiced)Fruits et légumes1 morceau- chicken bouillonÉpicerie5 g
olive oilÉpicerie15 ml
par portion
Nutrition
489kcal
- Glucides
- 35 g
- Protéines
- 22 g
- Lipides
- 29 g
ce que vous utiliserez
Ustensiles
Poêle
Blender
Saladier
pas à pas
Préparation
- Étape 1
Brown the beef
- Break up the ground beef in a hot pan without adding oil, as it releases its own grease.
- Season with garlic powder, black pepper, onion powder, chili powder, cumin, smoked paprika and oregano, then mix.
- Let the meat brown.
- Étape 2
Season the meat
- Drain the meat.
- Add taco seasoning and mix.
- Stir in the tomato paste and a little water, then let it come to a simmer.
- Étape 3
Fry the tacos
- Heat oil in a pan and place a flour tortilla in it.
- Add the meat and the cheese, then fold the tortilla over.
- Let it fry until crispy.
- Étape 4
Blend the creamy cilantro salsa
- In a blender, add cilantro, jalapeños, sour cream, mayonnaise, a piece of onion and the juice of a whole lemon.
- Add chicken bouillon, garlic powder, black pepper, oregano and a little olive oil.
- Blend until smooth.
- Étape 5
Serve
- Pour the salsa into a bowl and serve with the crispy tacos.