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Crispy Beef Tacos with Pico de Gallo and Cream Taco Sauce
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Crispy Beef Tacos with Pico de Gallo and Cream Taco Sauce

55 minPour 6Nutri-Score D€€
par @iramsfoodstory373 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • red chili powderÉpices8 g
  • garlic powderÉpices14 g
  • onion powderÉpices7 g
  • smoked red paprika powderÉpices7 g
  • dried oreganoÉpices1 g
  • black pepper powderÉpices2 g
  • ground cuminÉpices6 g
  • saltÉpices18 g
  • ground beef (80% lean, 20% fat)Viandes900 g
  • onion (diced)Fruits et légumes1 morceau
  • clarified butterProduits laitiers15 g
  • tomato pasteÉpicerie30 g
  • warm water (warm)Autres120 ml
  • garlic (minced)Fruits et légumes3 morceaux
  • onion (finely chopped)Fruits et légumes1 morceau
  • tomatoes (diced)Fruits et légumes2 morceaux
  • fresh cilantro (freshly chopped)Fruits et légumes3 g
  • lime juice (freshly squeezed)Fruits et légumes30 ml
  • black pepperÉpices2 g
  • sour creamProduits laitiers80 ml
  • mayonnaiseÉpicerie80 ml
  • buttermilkProduits laitiers80 ml
  • lime (juiced)Fruits et légumes1 morceau
  • dried parsleyÉpices2 g
  • mini flour tortillasBoulangerie13 morceaux
  • oil (for lightly frying the tortillas)Épicerie60 ml
  • mozzarella cheese (shredded)Produits laitiers100 g

par portion

Nutrition

753kcal

Glucides
40 g
Protéines
36 g
Lipides
50 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Poêle
  • Spatule

pas à pas

Préparation

  1. Make the taco seasoning

    • In a bowl combine the salt, black pepper, smoked paprika, garlic powder, onion powder, ground cumin, red chili powder and dried oregano.
    • Mix well to combine and set aside.
    Étape 1

  2. Cook the beef

    • Heat the clarified butter in a pan and add the diced onion, sautéing until fragrant.
    • Add the ground beef and cook over medium heat until it changes color, then add the minced garlic and mix.
    • Season with the taco seasoning, add the tomato paste and sauté for 2-3 min, tasting and adding more salt if needed.
    • Pour in the warm water and cook until the beef is fully cooked and the water has evaporated.
    Étape 2

  3. Make the pico de gallo

    • In a bowl mix the finely chopped onion, diced tomatoes, chopped cilantro, lime juice, salt and black pepper.
    Étape 3

  4. Make the taco sauce

    • In a bowl combine the mayonnaise, sour cream and buttermilk.
    • Add the taco seasoning, lime juice and dried parsley.
    • Mix until creamy and smooth.
    Étape 4

  5. Assemble and fry the tacos

    • Heat the oil in a pan over medium heat and place a tortilla in it.
    • Add shredded mozzarella and top one side with the beef.
    • Fold the tortilla in half and cook until crispy and golden.
    Étape 5

  6. Serve

    • Serve the crispy tacos warm with the pico de gallo and taco sauce.
    Étape 6
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