Cook the noodles

• Boil the Buldak carbonara noodles according to the package directions.
• Drain and toss the noodles with the sauce.

Soften the wrappers

• Soak the spring roll wrappers in warm water until softened.

Fill and roll

• Lay out each wrapper and add a portion of noodles.
• Top with half a slice of American cheese.
• Roll tightly like a burrito and seal the edges with a little water.

Pan-fry until crispy

• Heat a pan on medium with a light spray of oil.
• Cook each roll until golden brown and crispy on all sides.

Serve

• Slice the rolls and enjoy.