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Pizza Biscuit Bites
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Pizza Biscuit Bites

30 minPour 8Nutri-Score D€
par @ashleymarkleeats15 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • buttermilk flaky layers biscuit dough (canned, separated into biscuits)Produits frais1 morceau
  • Babybel cheese rounds (wax removed)Produits laitiers8 morceaux
  • sandwich-size pepperoni slicesViandes8 morceaux
  • butter (melted)Produits laitiers45 g
  • garlic powderÉpices2 g
  • Italian seasoningÉpices2 g
  • marinara sauce (for dipping)Épicerie120 ml

par portion

Nutrition

174kcal

Glucides
16 g
Protéines
5 g
Lipides
10 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plaque de cuisson
  • Saladier
  • Pinceau de cuisine

pas à pas

Préparation

  1. Prepare the biscuits

    • Preheat the oven to 175 °C and line a baking sheet with parchment paper.
    • Place the biscuits evenly spaced on the sheet and peel the top half of each one slightly open.
    Étape 1

  2. Fill and seal

    • Place a pepperoni slice and a Babybel round inside each biscuit.
    • Top with the upper half of the dough and press the edges to seal.
    Étape 2

  3. Make the garlic butter

    • Combine the melted butter, garlic powder and Italian seasoning in a small bowl and mix well.
    Étape 3

  4. Brush and bake

    • Spread a little of the butter mixture over the top of each assembled biscuit.
    • Bake until golden.
    Étape 4

  5. Cool and serve

    • Let the biscuits cool slightly.
    • Serve with marinara sauce for dipping.
    Étape 5
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