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Crispy Cheese Fries
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Crispy Cheese Fries

1 h 50Pour 4Nutri-Score D€€
par @gisellecooks_70 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • mozzarella block (cut into fry-shaped sticks)Produits laitiers450 g
  • eggs (beaten)Produits laitiers3 morceaux
  • water (for the egg wash)Autres80 ml
  • flour (for dredging)Épicerie120 g
  • paprika (mixed into the flour)Épices2 g
  • garlic powder (mixed into the flour)Épices3 g
  • black pepper (mixed into the flour)Épices2 g
  • breadcrumbs (for coating)Épicerie150 g
  • frying oil (for deep frying)Épicerie1 litre

par portion

Nutrition

543kcal

Glucides
36 g
Protéines
26 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Friteuse
  • Thermomètre de cuisine
  • Écumoire

pas à pas

Préparation

  1. Cut the cheese

    • Cut the mozzarella block into fry-shaped sticks.
    Étape 1

  2. Prepare the coating stations

    • Mix the flour with the paprika, garlic powder and black pepper in a bowl.
    • Beat the eggs with the water in a second bowl.
    • Place the breadcrumbs in a third bowl.
    Étape 2

  3. Bread the cheese sticks

    • Coat each cheese stick in flour, then egg wash, then breadcrumbs.
    • Repeat the flour, egg and breadcrumb coating a second time for a double crust.
    Étape 3

  4. Freeze

    • Arrange the breaded sticks on a tray and freeze until firm.
    Étape 4

  5. Deep fry

    • Heat the oil to 175 °C.
    • Fry the frozen sticks until golden and crispy, then drain.
    Étape 5
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