Entrée
Nashville Hot Mozzarella Sticks
1 h 30Pour 6Nutri-Score D€€
D
1 h 30
1 h 30Nashville Hot Mozzarella Sticks
recette de
gisellecooks
@gisellecooks_
13 recettes
17 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
mozzarella cheese (cut into sticks)Produits laitiers450 g- eggs (beaten, for egg wash)Produits laitiers2 morceaux
breadcrumbs (seasoned)Boulangerie200 g
cayenne pepper (for breadcrumbs)Épices2 g- onion powder (for breadcrumbs)Épices2 g
garlic powder (for breadcrumbs)Épices2 g
pepper (for breadcrumbs)Épices1 g
salt (for breadcrumbs)Épices2 g- oil (for frying)Épicerie1 litre
- cayenne pepper (for hot sauce)Épices4 g
- onion powder (for hot sauce)Épices2 g
- garlic powder (for hot sauce)Épices2 g
- brown sugar (for hot sauce)Épicerie15 g
paprika (for hot sauce)Épices3 g- salt (for hot sauce)Épices1 g
par portion
Nutrition
414kcal
- Glucides
- 28 g
- Protéines
- 22 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Saladier ×3
Friteuse
Pince de cuisine
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Prepare the mozzarella
- Cut the mozzarella cheese into sticks.
- Set up a breading station with the beaten eggs in one bowl and the breadcrumbs seasoned with cayenne pepper, onion powder, garlic powder, pepper and salt in another.
- Étape 2
Bread the sticks
- Dip each mozzarella stick into the egg wash, then coat in the seasoned breadcrumbs.
- Repeat the egg wash and breadcrumb coating a second time for a double coating.
- Étape 3
Freeze
- Place the breaded sticks on a tray and freeze until firm.
- Étape 4
Make the Nashville hot sauce
- Combine cayenne pepper, onion powder, garlic powder, brown sugar, paprika and salt.
- Whisk the spices into hot oil to make the Nashville hot sauce.
- Étape 5
Fry the mozzarella sticks
- Heat the oil to 350 °F (175 °C).
- Fry the frozen sticks until golden and crisp.
- Toss the fried sticks in the Nashville hot sauce and serve.
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