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Crispy Cheesy Beef Taquitos with Avocado Parsley Sauce
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Crispy Cheesy Beef Taquitos with Avocado Parsley Sauce

45 minPour 4Nutri-Score D€€
par @essen_paradies36 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • ground beefViandes250 g
  • onion (finely chopped)Fruits et légumes1 morceau
  • garlic powderÉpices1 g
  • onion powderÉpices1 g
  • paprikaÉpices1 g
  • saltÉpices1 g
  • black pepperÉpices500 milligrammes
  • chili flakesÉpices500 milligrammes
  • smoked paprikaÉpices500 milligrammes
  • tomato pasteÉpicerie15 g
  • strained tomatoesÉpicerie45 ml
  • waterAutres45 ml
  • small flour tortillasBoulangerie8 morceaux
  • mozzarella (grated)Produits laitiers250 g
  • oil (for frying)Épicerie200 ml
  • avocado (ripe)Fruits et légumes1 morceau
  • fresh parsleyFruits et légumes8 g
  • garlic (cloves)Fruits et légumes2 morceaux
  • lemon juice (juice of half a lemon)Fruits et légumes15 ml
  • olive oilÉpicerie15 ml
  • salt and pepper (to taste)Épices1 g

par portion

Nutrition

689kcal

Glucides
48 g
Protéines
26 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Blender
  • Pince de cuisine

pas à pas

Préparation

  1. Cook the beef filling

    • Heat a little oil in a frying pan and soften the chopped onion.
    • Add the ground beef and brown it, breaking it up with a spoon.
    • Stir in the garlic powder, onion powder, paprika, salt, black pepper, chili flakes and smoked paprika.
    • Add the tomato paste and strained tomatoes, then loosen with a splash of water and simmer until thick.
    Étape 1

  2. Make the avocado parsley sauce

    • Blend the avocado, parsley, garlic, lemon juice and olive oil until smooth.
    • Season with salt and pepper and add a little water to reach a drizzling consistency.
    Étape 2

  3. Assemble the taquitos

    • Warm the tortillas so they are pliable.
    • Spoon some beef filling and grated mozzarella along one edge of each tortilla.
    • Roll tightly and secure with a toothpick if needed.
    Étape 3

  4. Fry until crispy

    • Heat the oil in a pan over medium heat.
    • Fry the taquitos in batches, turning, until golden and crispy on all sides.
    • Drain on paper towels.
    Étape 4

  5. Serve

    • Serve the taquitos hot with the avocado parsley sauce for dipping.
    Étape 5
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