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Crispy Chicharrones Fried in Pork Fat
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1 hCrispy Chicharrones Fried in Pork Fat
recette de
Chelsea Lazkani
@chelsealazkani
5 recettes
7 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
pork skin with fat (cut into bite-sized pieces, patted dry)Viandes800 g- pork fat (for frying)Viandes500 g
salt (for seasoning)Épices10 g
par portion
Nutrition
1 680kcal
- Glucides
- 0 g
- Protéines
- 60 g
- Lipides
- 160 g
ce que vous utiliserez
Ustensiles
Marmite
Écumoire- Plaque de cuisson
pas à pas
Préparation
- Étape 1
Prepare the pork skin
- Cut the pork skin with its fat into bite-sized pieces
- Pat the pieces thoroughly dry and season with salt
- Étape 2
Heat the pork fat
- Melt the pork fat in a stockpot over medium heat until it reaches frying temperature
- Étape 3
Fry the chicharrones
- Fry the pork skin pieces in the pork fat until deeply golden and very crispy
- Stir occasionally so they cook evenly
- Étape 4
Drain and serve
- Lift the chicharrones out with a slotted spoon and drain on paper
- Sprinkle with a little more salt and serve while hot and crispy