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Crispy Chicken Alfredo Tacos
Plat

Crispy Chicken Alfredo Tacos

40 minPour 4Nutri-Score D€€
par @gisellecooks_62 imports0 fois cuisinée
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ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (cut into small bite-sized pieces)Viandes450 g
  • olive oil (for cooking the chicken)Épicerie15 ml
  • dried oreganoÉpices2 g
  • garlic saltÉpices3 g
  • cayenne pepperÉpices1 g
  • dried rosemaryÉpices1 g
  • saltÉpices2 g
  • unsalted butterProduits laitiers30 g
  • heavy creamProduits laitiers240 ml
  • Italian seasoningÉpices3 g
  • pepperÉpices1 g
  • salt (for the alfredo sauce)Épices2 g
  • mozzarella cheese (shredded, for the sauce)Produits laitiers60 g
  • semi-soft swiss cheese (shredded)Produits laitiers60 g
  • parmesan cheese (grated)Produits laitiers35 g
  • olive oil (for frying the tacos)Épicerie30 ml
  • small flour tortillasBoulangerie8 morceaux
  • mozzarella cheese (shredded, for the taco filling)Produits laitiers80 g

par portion

Nutrition

684kcal

Glucides
36 g
Protéines
36 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Saladier
  • Pince de cuisine

pas à pas

Préparation

  1. Season the chicken

    • Cut the chicken breast into small bite-sized pieces and place in a bowl.
    • Season with dried oregano, garlic salt, cayenne pepper, dried rosemary and salt, then toss to coat.
    Étape 1

  2. Cook the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Add the chicken and cook until golden and cooked through, stirring occasionally.
    Étape 2

  3. Make the alfredo sauce

    • Melt the unsalted butter in a saucepan over medium heat.
    • Pour in the heavy cream and season with Italian seasoning, pepper and salt.
    • Add the mozzarella, swiss cheese and parmesan and stir until melted and smooth.
    Étape 3

  4. Combine chicken and sauce

    • Add the cooked chicken to the alfredo sauce and stir to coat evenly.
    Étape 4

  5. Fill the tortillas

    • Spoon the chicken alfredo filling onto one half of each flour tortilla.
    • Top with mozzarella cheese and fold the tortilla over.
    Étape 5

  6. Fry the tacos until crispy

    • Heat a little olive oil in a frying pan over medium heat.
    • Fry the folded tacos on both sides until golden and crispy.
    Étape 6

  7. Serve

    • Serve the crispy tacos hot, with extra parmesan if desired.
    Étape 7
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