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Crispy Chicken Caesar Salad Croissants
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Crispy Chicken Caesar Salad Croissants

50 minPour 4Nutri-Score D€€
par @sugarspiceddreams51 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • thin sliced chicken breasts (thinly sliced)Viandes4 morceaux
  • all-purpose flourÉpicerie120 g
  • salt (to taste)Épices1 morceau
  • black pepper (to taste)Épices1 morceau
  • garlic powder (to taste)Épices1 morceau
  • onion powder (to taste)Épices1 morceau
  • smoked paprika (to taste)Épices1 morceau
  • italian seasoning (to taste)Épices1 morceau
  • chili powder (to taste)Épices1 morceau
  • bold chicken seasoning blend (to taste)Épices1 morceau
  • eggsProduits laitiers2 morceaux
  • heavy creamProduits laitiers38 g
  • pickle juiceÉpicerie15 ml
  • panko breadcrumbsBoulangerie90 g
  • parmesan (grated)Produits laitiers30 g
  • romaine lettuce (chopped)Fruits et légumes200 g
  • croutonsBoulangerie60 g
  • croissants (large)Boulangerie4 morceaux
  • oil (for frying)Épicerie500 ml
  • butter (melted)Produits laitiers28 g
  • garlic (clove, minced)Fruits et légumes1 morceau
  • parsley (chopped)Fruits et légumes5 g
  • mayoÉpicerie240 g
  • parmesan (finely grated)Produits laitiers50 g
  • garlic (cloves, minced)Fruits et légumes3 morceaux
  • lemon juiceFruits et légumes30 ml
  • dijon mustardÉpicerie15 g
  • worcestershire sauceÉpicerie5 ml
  • saltÉpices3 g
  • black pepperÉpices1 g
  • olive oilÉpicerie60 ml
  • water (to thin if needed)Autres45 ml

par portion

Nutrition

1 155kcal

Glucides
65 g
Protéines
44 g
Lipides
80 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Fouet
  • Poêle
  • Grille de refroidissement
  • Pinceau de cuisine

pas à pas

Préparation

  1. Season the chicken

    • Season the chicken generously with the salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder and chicken seasoning blend.
    Étape 1

  2. Set up the breading stations

    • In one bowl, mix the flour with any remaining seasoning.
    • In a second bowl, whisk together the eggs, heavy cream and pickle juice.
    • In a third bowl, combine the panko and parmesan.
    Étape 2

  3. Bread the chicken

    • Coat each piece of chicken in the flour, then the egg mixture, then the panko mixture.
    • Let the breaded chicken rest.
    Étape 3

  4. Fry the chicken

    • Fry in oil over medium heat until golden brown and cooked through, about 4–5 minutes per side.
    • Transfer to a wire rack.
    Étape 4

  5. Make the caesar dressing

    • Whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt and pepper.
    • Slowly whisk in the olive oil, then add water until smooth and pourable.
    Étape 5

  6. Toss the caesar salad

    • Toss the chopped romaine with some of the caesar dressing.
    • Add croutons and extra parmesan.
    Étape 6

  7. Assemble the croissants

    • Slice the croissants in half and spread a little caesar dressing on both sides.
    • Add the crispy chicken, top with the caesar salad mixture, and sprinkle with more parmesan.
    Étape 7

  8. Make the garlic butter and finish

    • Mix together the melted butter, garlic and parsley.
    • Brush the tops of the croissants with the garlic butter and finish with extra parmesan.
    • Serve immediately.
    Étape 8
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