Plat
Crispy Chicken Caesar Sandwich
40 minPour 2Nutri-Score C€€
C
40 min
40 minCrispy Chicken Caesar Sandwich
recette de
Ashulovestocook
@ashulovestocook1
4 recettes
6 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (cut into thin cutlets and pounded flat)Viandes400 g
flour (for dredging)Épicerie60 g
eggs (beaten)Produits laitiers2 morceaux
panko breadcrumbsÉpicerie100 g
parmesan (finely grated)Produits laitiers40 g- vegetable oil (for frying)Épicerie200 ml
- mayonnaiseÉpicerie100 g
anchovy fillets (finely chopped)Poissons3 morceaux
garlic (grated)Fruits et légumes1 morceau
lemon juice (freshly squeezed)Fruits et légumes15 ml
Dijon mustardÉpicerie10 g- Worcestershire sauceÉpicerie5 ml
black pepper (freshly ground)Épices1 g- romaine lettuce (shredded)Fruits et légumes150 g
- burger buns (halved)Boulangerie2 morceaux
butter (softened)Produits laitiers20 g
par portion
Nutrition
1 065kcal
- Glucides
- 65 g
- Protéines
- 55 g
- Lipides
- 65 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier ×3
Fouet
Pince de cuisine
pas à pas
Préparation
- Étape 1
Make the Caesar dressing
- Whisk the mayonnaise with the anchovies, garlic, lemon juice, Dijon mustard and Worcestershire sauce.
- Season with black pepper and set aside.
- Étape 2
Prepare the chicken cutlets
- Pound the chicken cutlets thin and season them.
- Set up three bowls: flour, beaten eggs and panko mixed with grated parmesan.
- Coat each cutlet in flour, then egg, then the panko-parmesan mix, pressing well.
- Étape 3
Fry the cutlets
- Heat the oil in a frying pan over medium-high heat.
- Fry the cutlets until golden and cooked through, turning once.
- Étape 4
Toast the buns
- Spread the cut sides of the buns with butter.
- Toast them in a pan until golden.
- Étape 5
Assemble the sandwiches
- Spread Caesar dressing on the bun bases.
- Add the shredded romaine, then the crispy chicken cutlet.
- Spoon over more dressing, sprinkle with parmesan and close with the bun tops.
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