Skip to content
Menu
Crispy Vodka Parm Chicken Caesar Sandwich
Plat

Crispy Vodka Parm Chicken Caesar Sandwich

50 minPour 4Nutri-Score D€€
par @ashulovestocook16 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (sliced into thin cutlets and pounded)Viandes600 g
  • flour (for dredging)Épicerie60 g
  • eggs (beaten)Produits laitiers2 morceaux
  • breadcrumbsBoulangerie120 g
  • parmesan (finely grated)Produits laitiers60 g
  • vegetable oil (for frying)Épicerie500 ml
  • vodka sauce (store-bought or homemade)Épicerie400 g
  • mozzarella (shredded)Produits laitiers150 g
  • romaine lettuce (shredded)Fruits et légumes1 morceau
  • caesar dressingÉpicerie100 ml
  • ciabatta rolls (halved)Boulangerie4 morceaux
  • butter (softened)Produits laitiers30 g
  • garlic (grated)Fruits et légumes2 morceaux

par portion

Nutrition

666kcal

Glucides
44 g
Protéines
41 g
Lipides
36 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier ×3
  • Plaque de cuisson
  • Râpe

pas à pas

Préparation

  1. Prepare the chicken

    • Slice the chicken breasts into thin cutlets and pound them evenly thin.
    • Season the chicken with salt and pepper.
    Étape 1

  2. Set up the breading

    • Place the flour in one bowl, the beaten eggs in a second and the breadcrumbs mixed with the grated parmesan in a third.
    • Coat each cutlet in flour, then egg, then the parmesan breadcrumbs, pressing so it adheres.
    Étape 2

  3. Fry the cutlets

    • Heat the vegetable oil in a frying pan over medium-high heat.
    • Fry the breaded chicken in batches until golden and cooked through, about 3 to 4 minutes per side.
    • Drain on paper towels.
    Étape 3

  4. Melt the cheese

    • Arrange the fried cutlets on a baking tray and spoon the vodka sauce over each one.
    • Top generously with the shredded mozzarella.
    • Bake or broil until the cheese is melted and bubbling.
    Étape 4

  5. Toast the rolls

    • Mix the softened butter with the grated garlic.
    • Spread on the cut sides of the rolls and toast until golden.
    Étape 5

  6. Assemble the sandwiches

    • Toss the shredded romaine with the caesar dressing.
    • Place a vodka parm cutlet on each roll bottom, top with the caesar salad and close with the roll top.
    • Serve immediately.
    Étape 6
Obtenir Mezze