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Crispy Chicken Shawarma Wraps
Plat

Crispy Chicken Shawarma Wraps

1 h 15Pour 4Nutri-Score C€€
par @moribyan91 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken thighs (boneless, thinly sliced)Viandes800 g
  • olive oil (for the marinade)Épicerie60 ml
  • tomato paste (for the marinade)Épicerie40 g
  • hot sauce (for the marinade)Épicerie30 ml
  • lemon juice (freshly squeezed)Fruits et légumes30 ml
  • yogurt (plain)Produits laitiers100 g
  • garlic (cloves, minced)Fruits et légumes4 morceaux
  • shawarma spices (cumin, coriander, paprika, cinnamon)Épices12 g
  • salt (to taste)Épices6 g
  • butter (for the red sauce)Produits laitiers40 g
  • tomato paste (for the red sauce)Épicerie30 g
  • hot sauce (for the red sauce)Épicerie20 ml
  • shawarma spices (for the red sauce)Épices5 g
  • garlic (cloves, peeled, for the garlic sauce)Fruits et légumes10 morceaux
  • salt (for the garlic sauce)Épices4 g
  • neutral oil (for the garlic sauce)Épicerie150 ml
  • lemon juice (for the garlic sauce)Fruits et légumes40 ml
  • mayonnaiseÉpicerie60 g
  • sour creamProduits laitiers60 g
  • flatbread (large wraps)Boulangerie4 morceaux
  • pickles (sliced)Épicerie100 g
  • fries (cooked, crispy)Produits frais200 g
  • pomegranate molassesÉpicerie20 ml
  • hot sauce (for serving, optional)Épicerie15 ml

par portion

Nutrition

813kcal

Glucides
44 g
Protéines
41 g
Lipides
53 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Blender
  • Poêle
  • Pinceau de cuisine

pas à pas

Préparation

  1. Marinate the chicken

    • Thinly slice the chicken thighs and place them in a bowl.
    • Add the olive oil, tomato paste, hot sauce, lemon juice, yogurt, garlic and spices, then mix well to coat.
    • Set aside to marinate.
    Étape 1

  2. Make the red sauce

    • Melt the butter in a small pan.
    • Stir in the tomato paste, hot sauce and spices until combined.
    Étape 2

  3. Make the garlic sauce

    • Blend the peeled garlic with the salt.
    • Slowly stream in the oil, alternating with the lemon juice, until thick and emulsified.
    • Mix in the mayonnaise and sour cream to soften the flavor.
    Étape 3

  4. Sear the chicken

    • Heat a pan with a little oil until very hot.
    • Cook the chicken in batches, searing on all sides until golden and cooked through.
    Étape 4

  5. Assemble the wraps

    • Spread the garlic sauce over each flatbread.
    • Top with the chicken, pickles, fries, pomegranate molasses and a little hot sauce.
    • Roll the wraps up tightly.
    Étape 5

  6. Toast the wraps

    • Heat a pan or griddle over medium heat.
    • Brush the wraps with the red sauce and toast them on all sides until crispy and golden.
    Étape 6
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