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Crispy Chicken Tacos with Spicy Taco Sauce and Pico de Gallo
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Crispy Chicken Tacos with Spicy Taco Sauce and Pico de Gallo

50 minPour 6Nutri-Score C€€
par @iramsfoodstory374 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • boneless chicken thighs (cut into small pieces)Viandes900 g
  • salt (to taste)Épices6 g
  • smoked paprika (for the chicken)Épices2 g
  • chili powder (for the chicken)Épices2 g
  • garlic powder (for the chicken)Épices8 g
  • black pepper (for the chicken)Épices2 g
  • garlic (freshly minced)Fruits et légumes4 morceaux
  • oil (plus more for cooking)Épicerie45 ml
  • onion (finely chopped and washed)Fruits et légumes1 morceau
  • tomato (finely diced)Fruits et légumes1 morceau
  • cilantro (chopped, for the pico de gallo)Fruits et légumes2 g
  • lemon/lime juice (for the pico de gallo)Fruits et légumes15 ml
  • salt (to taste, for the pico de gallo)Épices3 g
  • black pepper (for the pico de gallo)Épices1 g
  • mayonnaiseÉpicerie120 ml
  • sour creamProduits laitiers120 ml
  • hot sauce (adjust to taste)Épicerie45 ml
  • smoked paprika (for the sauce)Épices2 g
  • salt (to taste, for the sauce)Épices3 g
  • black pepper (for the sauce)Épices2 g
  • garlic powder (for the sauce)Épices8 g
  • lemon juice (for the sauce)Fruits et légumes15 ml
  • water (to thin out the sauce)Autres45 ml
  • cilantro (freshly chopped, for the sauce)Fruits et légumes1 g
  • mini tortillasBoulangerie19 morceaux
  • mozzarella cheese (grated)Produits laitiers100 g
  • oil (for frying)Épicerie250 ml

par portion

Nutrition

498kcal

Glucides
22 g
Protéines
24 g
Lipides
35 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Poêle
  • Pince de cuisine

pas à pas

Préparation

  1. Season the chicken

    • In a bowl, mix the chicken pieces with salt, smoked paprika, chili powder, garlic powder and black pepper until evenly coated.
    Étape 1

  2. Cook the chicken

    • Heat the oil in a pan over medium-high heat.
    • Add the minced garlic and sauté until fragrant.
    • Add the chicken and cook until cooked through and crispy, then set aside.
    Étape 2

  3. Make the pico de gallo

    • In a bowl, combine the chopped onion, diced tomato, cilantro, lemon/lime juice, salt and black pepper.
    • Mix well and refrigerate until ready to use.
    Étape 3

  4. Prepare the spicy taco sauce

    • In a bowl, mix the mayonnaise, sour cream, hot sauce, smoked paprika, salt, black pepper, garlic powder and lemon juice.
    • Add water to reach the desired consistency, then stir in the chopped cilantro.
    Étape 4

  5. Fry the tortillas

    • Heat the oil in a pan over medium heat.
    • Fry the tortillas briefly, then top with mozzarella cheese and the cooked chicken.
    • Close the tortillas and fry until crispy and golden brown on both sides.
    Étape 5

  6. Serve

    • Serve the crispy chicken tacos with the pico de gallo and spicy taco sauce.
    Étape 6
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